Our company is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
No matter what type of occasion you are planning, we have a mobile bar hire option to suit your needs. All our mobile bars are designed to allow them to be customised to compliment your theme. All we require is a power supply and an area suitable to set up our equipment. Our range of mobile bar options is as follows:
We can be set up and ready to greet you and your guests upon arrival at your reception with a welcoming drink. Whether it be Pimms, Sparkling Wine, Bucks Fizz, or soft drinks, our staff can have them chilled and poured.
We are able to offer a wide range of wines and champagnes at very competitive prices along with free glass hire with all wine purchases. We will also provide your wines chilled and ready to pour!
No matter what your budget, when it comes to the toasts, it has to be bubbly! We can offer a wide range of champagnes which our staff will chill, pour and serve to each guest in time for the speeches. Alternatively, we have a delicious sparkling white wine, very similar to champagne, but at a fraction of the cost and which is fast becoming our most popular choice, both for toasts and arrival drinks. We can advise and quote for the appropriate number of bottles to supply guests and we will also provide free hire of champagne flutes.
We provide all the equipment, drinks and uniformed staff. Your guests pay for their drinks the same as they would in a pub.
We provide everything in the same way as the pay bar, but you pay an agreed fee per head in advance and your guests then enjoy your hospitality without having to pay for their own drinks.
COMBINATION OF THE TWO
You pay an agreed fee in advance for one or two drinks per guest on their arrival, or alternatively put some money behind the bar and once this is used up your guests pay for their own drinks. When money is put behind the bar, all drinks are recorded until the money is used up and an itemised till roll is available for you.